Download PowerPoint Developing countries: The majority of the rural poor rely on short FSCs with limited post-harvest infrastructure and technologies. More extended FSCs feeding urban populations are likely to involve many intermediaries between growers and consumers, which may limit the potential for growers to receive higher prices for quality. Farming is mostly small scale with varying degrees of involvement in local markets and a rapidly diminishing proportion of subsistence farmers who neither buy nor sell food staples Jayne et al. Interventions within these systems focus on training and upgrading technical capacity to reduce losses, increase efficiency and reduce labour intensity of the technologies employed.
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Filipino cuisine. Southeast Asian cuisine emphasizes lightly prepared dishes with strong aromas, featuring such flavors as citrus, mint , coriander also known as Chinese parsley , and basil. Ingredients in the region contrast with the ones in the Eastern Asian cuisines, substituting fish sauces for soy sauce and including such ingredients as galangal , tamarind and lemongrass. Cooking methods include stir frying , boiling and steaming. Burmese cuisine has been influenced greatly by China, India and Thailand. However, Burmese cuisine has retained unique preparation techniques and distinct flavors, and there are many regional variations of "standard" dishes.